For owner Carina Comer, cookies are where it all started. She never felt happier than while pouring chocolate chips into lovingly-mixed batches of dough.
Carina’s Bakery (formerly Flourish Baking) makes treats that feel good, taste good, and do good by infusing traditional Swedish baking with the mouth-watering flavors of the Pacific Northwest. All products are vegan and soy-free, plus select gluten-free options.
The work at Carina’s Bakery helps people with disabilities develop a passion for baking by teaching employable skills and providing an outlet for sharing the bakery’s ideas and creations with the world.
Join Carina in creating and enjoying the delicious treats that tell a sensational story and bridge a community of food lovers of all shapes, sizes, and abilities!