Hours of Operation
Monday: 9:00 AM – 6:00 PM
Tuesday: 9:00 AM – 6:00 PM
Wednesday: 9:00 AM – 6:00 PM
Thursday: 9:00 AM – 6:00 PM
Friday: 900 AM – 6:00 PM
Saturday: 9:00 AM – 3:00 PM
Sunday: 9:00 AM – 3:00 PM
For owner Carina Comer, cookies are where it all started. She never felt happier than while pouring chocolate chips into lovingly-mixed batches of dough.
Carina’s Bakery (formerly Flourish Baking) makes treats that feel good, taste good, and do good by infusing traditional Swedish baking with the mouth-watering flavors of the Pacific Northwest. All products are vegan and soy-free, plus select gluten-free options.
The work at Carina’s Bakery helps people with disabilities develop a passion for baking by teaching employable skills and providing an outlet for sharing the bakery’s ideas and creations with the world.
Join Carina in creating and enjoying the delicious treats that tell a sensational story and bridge a community of food lovers of all shapes, sizes, and abilities!
I finally had a chance to stop in today. I’ve never had a vegan pastry before, and although I admit that I was a wee bit skeptical about how good they could be, I am really happy to say that my fears were completely unfounded. I tried 4 different pastries and each one was EXCEPTIONALLY good. Really moist, really tender, and super flavorful. Can’t wait to try the sausage rolls next. I’ll go back again and again!
Being very sensitive to gluten I am always on the lookout for a good place to eat. I heard about Carina’s from a friend. I tried the chocolate cinnamon crinkle cookies. Yum!!! The ginger scones are very good. The cardomon orange shortbread very good. My husband had the vegan Scandinavian sausage roll and said it was a definite do over. High praise from him. The coffee was also very good. Overall, I give it 2 thumbs up!
Very kind staff, very delicious pastries and coffee! Also, vegan and you wouldn’t even notice 🙂 Love this place!!
Delicious pastries. Great service. Such a unique place and it’s a gem of Beaverton. Such great variety. The carrot lox, almond cake, coconut shortbread, yum yum yum. Can’t believe it’s vegan!